Green Chile Rollover Bites
1 (8-ounce) package refrigerated crescent rolls
2 (3-ounce each) packages cream cheese, softened, cut in half
2 (4-ounce each) cans ORTEGA® Diced Green Chiles
1/3 cup milk
1 large egg
1 1/3 cups dry bread crumbs
1(1.25-ounce) package ORTEGA® Taco Seasoning Mix
Garnish: ORTEGA Salsa – Homestyle Recipe (Mild), OR any flavor
Preheat oven to 400° F. Grease baking sheet.
Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in bread crumb mixture. Place on prepared baking sheet.
Bake for 18 to 20 minutes or until golden brown. Serve with salsa.
Makes 32 servings.
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