Green Chile Rollover Bites<\/p>\n
1 (8-ounce) package refrigerated crescent rolls
\n2 (3-ounce each) packages cream cheese, softened, cut in half
\n2 (4-ounce each) cans ORTEGA\u00ae Diced Green Chiles
\n1\/3 cup milk
\n1 large egg
\n1 1\/3 cups dry bread crumbs
\n1(1.25-ounce) package ORTEGA\u00ae Taco Seasoning Mix
\nGarnish: ORTEGA Salsa – Homestyle Recipe (Mild), OR any flavor
\nPreheat oven to 400\u00b0 F. Grease baking sheet.
\nSeparate dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
\nCombine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in bread crumb mixture. Place on prepared baking sheet.
\nBake for 18 to 20 minutes or until golden brown. Serve with salsa.
\nMakes 32 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Chile Rollover Bites 1 (8-ounce) package refrigerated crescent rolls 2 (3-ounce each) packages cream cheese, softened, cut in half 2 (4-ounce each) cans ORTEGA\u00ae Diced Green Chiles 1\/3 cup milk 1 large egg 1 1\/3 cups dry bread crumbs … Continue reading